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Protein deficiency is more common in Pakistan than most people realize. With rising food prices, limited access to high-quality protein sources, and growing nutritional gaps, families need reliable and affordable options. This is where eggs — one of the most complete foods in the world — become essential.
According to multiple nutrition surveys over the past decade, a large percentage of Pakistani households do not consume enough protein daily. Common reasons include:
Eggs are one of the few foods that fill this gap without straining a family’s budget.
An egg contains all the essential amino acids the body needs. It is one of the rare foods where:
Each egg provides around 6 grams of high-quality protein, making it ideal for children, adults, and seniors.
Eggs naturally fit into our daily meals — parathas, omelettes, anda chana, egg sandwiches, and lunchtime add-ons. They don’t require long preparation and stay fresh for days.
Unlike many protein-rich foods, eggs can be eaten:
This makes them one of the most flexible ingredients in Pakistani kitchens.
Eggs also offer:
For growing children, active adults, or elderly family members, these nutrients play a major role in immunity, energy, and overall strength.
Fresh eggs — like those from Lohmann Brown hens — often have:
This happens because the hens receive higher-quality feed and proper care.
If you want to keep a reliable supply at home, you can explore:
With rising food inflation, families are searching for nutrient-dense foods that don’t cost a fortune. Eggs are one of the few items that offer:
Making eggs part of your daily routine isn’t a luxury — it’s a smart nutritional choice.
More helpful reads to keep your kitchen healthier and your choices smarter.